Anet Režek Jambrak
Anet Režek Jambrak is a Professor at the Faculty of Food Technology and Biotechnology of the University of Zagreb. She has been serving as a scientific advisor in food engineering (biotechnical sciences) since 2018. From 2019, she is the head of Laboratory for sustainable development. She was trained at Coventry University, UK and at the University of Avignon, France. Her field of research is food chemistry, food physics, nonthermal processing, advanced thermal processing, sustainability, food processing, Industry 4.0, digitalization etc. Since 2007, Anet Režek Jambrak has published over 100 significant scientific papers with citation more than 2250, (h-index 25) and is an author of book chapters in recognized scientific publishers like Wiley, Elsevier, Springer etc. She received several prizes and awards; in 2019 she received the title of Highly Cited Researcher, among 0.1% world scientists, and a national award for Science, Parliament of the Republic of Croatia, Ministry of Science and Education, Government of the Republic of Croatia; in 2016 she was awarded Young Scientist Award and in 2011 Award to young scientist “Vera Johanides”, Academy of Technical Sciences of Croatia. In 2010, World renowned Journal of Food Engineering Elsevier: Journal of Food Engineering, recognized her for highest cited papers.
She is a member of Global Young Academy (GYA) and International Academy of Food Science and Technology.